Beverages & Cocktails
Basil Lime Fizz
Kimchi Bloody Marys
Cold-brewed Tea
DIY Electrolyte Drinks
Frozen Shrub
Grapefruit Shrub
Homemade Fruit Soda Syrup
Homemade Horchata
Infused Simple Syrups
Lacto-fermented Ginger Beer
Lemon Spice Syrup
Loquat Syrup
Rhubarb Margaritas
Strawberry Margaritas
Meyer Lemon Bitters
Meyer Limoncello
Meyer Lemon Margaritas
Peach Vinegar Tonic
Pear Manhattans
Plum and Honey Shrub
Probiotic coolers with whey
Spirited Infusions
Spring Cocktails
Tonic Syrup
Appetizers, Snacks & Sides
Asian-inspired pickled carrots
Beef Jerky
Fish Jerky
Turkey Jerky
Fig Bars
Homemade Fruit Leather
Gluten-free Fried Green Tomatoes (and Squash Blossoms)
Guacamole with Pickled Peppers
Honeyed Peaches
Kohlrabi Potato Salad
Lacto-fermented Carrot Ginger Slaw
Loquat Fruit Leather
Nectarine Salsa
Radish Fennel Warm Salad
Roasted Beets
Strawberry fruit leather
Oven Roasted Tomatoes
Home-fried Tortilla Chips
Tangy Onion Soup
Watermelon & Pickle Salad
Gluten-free Breads and Muffins
Buttermilk cake
Cornbread
Gluten-free Cinnamon Rolls
Gluten-free Crackers
Gluten-free Flour Tortillas
Meyer Lemon Vanilla Muffins
Orange Vanilla Buttermilk Muffins
Pizza Dough
Pumpkin Cinnamon Rolls
Pumpkin Muffins
Sandwich Bread, which evolved from Millet Oatmeal Bread
White Bread
Yeast Doughnuts
Sweet Preserves: Jams, jellies, marmalades
Apple Pomegranate Jelly (or syrup)
Blueberry Jam
Carrot and Citrus Chutney/Marmalade
Sweet Cherry Basil Preserves
Concord Grape Jelly
Concord Grape Jelly, sugar free
Cranberry Jalapeno Jelly
Creamsicle Jelly
Fig Jam
Ground Cherries Preserves
Grapefruit and Chile Marmalade
Honeyed Peaches
Loquat Butter
Loquat Preserves
Meyer Lemon Cranberry Jelly
Nectarines and Plums in Syrup
Peach Jam
Plum Preserves two ways, Sugar Plum Crumble and Honey Pie Conserve
Plum Lemon Jam
Red Onion Apple Jelly
Rhubarb Peach Jam
Rhubarb Preserves
No Can Strawberry Jam
Pickled Strawberries
Tangerine Syrup
Three Citrus Marmalade
Watermelon preserved three ways
Savory Preserves: Pickles, relishes, condiments
Apple Scrap Vinegar
Asian-inspired Pickled Carrots
Asparagus Pickles
Cranbery relish, fermented or cultured versions
Dijon Mustard (via Food in Jars)
Dilly Beans (fermented)
Pickled Brussels Sprouts
Fridge Pickles 101
Fermented Green Tomatoes
Kimchi
Peach Vinegar
Pickled Loquats
Pickled Nectarines
Orange Tang Ketchup
Refrigerator pickled okra
Sauerkraut Small-Batch
Stewed Tomatoes
Strawberry Vinegar
Marrow Preserves (zucchini)
Nectarine Salsa
Watermelon Rind Pickles
Breakfast
Sprouted Congee
Gluten-free Blueberry Pancakes
Pear Pancakes with Brie
Valentine’s Day Pancakes
Pork Belly, Spinach & Cheese Omelette
Mains
Gluten-free Gnocchi
Risotto for any season
Meats
Beef Jerky
Fish Jerky
Turkey Jerky
Chicken Soup
Home-cured Bacon
Sausage from Scratch
Gluten-Free Desserts
Apple Pear Pie
Cheesecake
Chocolate Chip Cookies
Chocolate Cupcakes with Oaxaca Chocolate Frosting
Cinnamon Cake
Coffeecake
Ginger Molasses Cake
Ginger Molasses Cookies
Meyer Lemon Buttermilk Cake
Meyer Lemon Cake
Mexican Chocolate Pudding, naturally-sweetened
Strawberry Buttermilk Cake
Oatmeal Raisin Cookies
Peach Cobbler
Peanut Butter Cookies
Peppermint Marshmallows
Pie Crust
Plum Ginger Sorbet
Pumpkin Flan
Rhubarb Crisp
Sugar Cookies
