On behalf of everyone involved in bringing this lovely book to your mailbox or bookstore shelf today, I thank you for supporting our work. I hope you enjoy reading this book as much as I enjoyed writing it!

To toast today’s exciting book release, I’m including a recipe from the book for a seasonal fruit shrub syrup. Strawberries, blackberries, blueberries, oh my! Click the image below to open in a new browser window.

I hope you’ll come see me if I’m headed to your area over the next couple months, veiw all tour events here.

Watch the trailer for Hip Girl’s Guide to the Kitchen

Thanks to my wife’s handiwork you can hear the story behind HGGK. Check out early reviews from the Austin Chronicle and Kirkus Reviews.