Photography by Jo Ann Santangelo
As spring is kicking into gear across the country, I hope you’ll check out my ideas for spring cocktails from the garden in Edible Austin’s 2014 Outdoor Issue. You’ll find recipes for the following herb, flower, and fruit infused beverages:
- Mexican Mint Marigold Liqueur
- Nasturtium Zinger
- Lemon Spice Syrup
- Blackberry Bounce
- Loquat Leaf Tea
- Rose Geranium Syrup
