Thursday
May172012
Dilly beans canning class - Austin TX
There are still spots left for my class in East Austin this weekend.
Spend a couple hours Saturday spanning the brunch hour to learn how to knock the socks off future brunch guests with dill pickled green beans, a fab garnish for a Bloody Mary or Caesar (Oh Canada!).
Sign up here!





Thursday, May 17, 2012 at 7:15AM


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