You’ve likely seen the Put ‘Em Up! Fruit blog tour steaming along through preserving and other lovely blogs; today I get to host! These sites hosted giveaways on Sherri’s blog tour:
- 4/8 Food In Jars
- 4/9 Punk Domestics
- 4/10 Autumn Makes & Does
- 4/11 Local Kitchen
- 4/12 Mission: Food
- 4/15 What Julia Ate
- 4/17 Daily Dish Recipes
- 4/16 Tigress in a Jam Ends 4/24, head here!
- 4/18 Shockingly Delicious, Ends 4/25, head here!
- 4/22 From Scratch Club, Ends 4/26, head here!
Sherri’s site has videos and her physical book tour schedule posted.
So, this is a book review and I’m totally jazzed for this opportunity from Storey Publishing. Put ‘Em Up! Fruit is a fine resource for the newly initiated and for the old hat preserver. I love Sherri’s approach both here and in her first preserving book, Put ‘Em Up. While the main preserves recipes look great, it’s the Use ‘Em Up ideas that have my heart.
As some of you might know, I’m on a sweet preserves hiatus (except for the one jam we actually eat, strawberry). From gifted jars to my low-grade hoarding behavior of delicately-flavored jams, the pantry is certifiably stocked. Letting those jars age indefinitely isn’t really the best use of the time that went into making said preserves, so 80 recipes using homemade fruit preserves (or projects) are a blessing!
I’ve also been on a pickling tear, especially with fruit. (I find pickled fruit infinitely easier to incorporate into everyday dishes and their syrups/brines into delicious drinks called shrubs.) I leafed through the book and decided to pick a Use ‘Em Up recipe in lieu of highlighting the fruit recipe. When I stumbled upon the Sweet Pickled Plums recipe and its corresponding use, Cinnamon Rice with Pickled Plums. I had a few different pickled fruit jars to choose from, peaches, pears and, the one I opted to use, tangerines.
Congrats to Shannon, lucky number 62!
Thank you all for entering and sharing your fruit hopes and funnies.