Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Fermented slaws and kraut method
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Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.
Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.
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