I wrote about fruit leather for Edible Austin a couple of years back. Strawberry season is hopping right now and I thought I’d reshare this great project for a pint of berries! Get the recipe and methodology here.

NOTE: I didn’t mention this specifically in the article, but if you’re dehydrating in the oven, I recommend keeping the oven door cracked slightly to allow air to circulate vs. just baking. I know it’s hot and the last thing you want is additional heat in the kitchen, but your projects will turn out much better if you allow a little air flow for that hot, drying oven air. If you end up doing a lot of dehydrating, then consider adding an affordable option for a dehydrator, like this one, to your kitchen tools. I have owned and used mine constantly for years and love it!