Photography by Jo Ann Santangelo

As spring is kicking into gear across the country, I hope you’ll check out my ideas for spring cocktails from the garden in Edible Austin’s 2014 Outdoor Issue. You’ll find recipes for the following herb, flower, and fruit infused beverages:

• Mexican Mint Marigold Liqueur
• Nasturtium Zinger
• Lemon Spice Syrup
• Blackberry Bounce
• Loquat Leaf Tea
• Rose Geranium Syrup