The season is upon us [she says after getting up at 6:30 a.m. to finish the weekend’s canning projects before work Monday morning]. It’s officially time to stash away spring and summer’s finest and eat it, share it and/or gift it all year long.

Kaela, my friend over at the lovely Local Kitchen blog has compiled a bunch of excellent and practical tips from an array of fine canning and food preservation bloggers. You’ll get insight into your fave canning bloggers’ kitchens (and brains); bookmark this little treasure!

I have a couple tips featured in her post, hop on over and read it here.