Giveaway: Gloria Nicol's preserving book & Ball's vintage edition jars

Updated on Monday, April 8, 2013 at 10:42AM by Kate

Please enter by Friday, April 5, 2013 at midnight CST for a chance to win a copy of 100 Jams, Jellies, Preserves & Pickles and a case of Ball’s limited-edition Heritage Collection pint jars.

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Lacto-fermented carrot ginger slaw

Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.

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Getting pickle-y with it

Over the weekend I taught another of my intensive fermentation workshops where six (previously) strangers came together in my home and left bonded by a new love for and empowerment surrounding lactic acid bacteria.

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Mustard and beyond

What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!

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Crispy gluten-free onions

An easy, gluten-allergy friendly and actually much better version of the canned onions of our youth.

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