Keep that fruit trash (or less than perfect fruit) and make vinegar!
Entries in Summer (10)
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
This no-sugar sweet treat is the perfect end to a summer’s night. Have lots of peaches? Waterbath can them and enjoy local peaches mid-winter.
Dehydrated tomatoes make great snacks, additions to soups and sauces or anywhere you want an umami blast.