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Budget Living, Fall, Fermentation, Food Preservation, Food Science, Fruit, Green Living, Healthy Living, Recipes, Reusing, Spring, Summer ;)
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
Beverages, Fermentation, Fruit, Preserved Foods: Savory, Recipes, Summer ;)
This no-sugar sweet treat is the perfect end to a summer’s night. Have lots of peaches? Waterbath can them and enjoy local peaches mid-winter.
Canning, Fruit, Preserved Foods: Sweet, Recipes, Small-Batch Canning, Summer 
Surviving summer in Central Texas is deserving of a drink. Thankfully we have the Edible Austin Beverage Issue! Check out my recent column there for my recipes for stone fruit liqueur*, blackberry bitters and lemongrass simple syrup.
Beverages, Food Science, Summer 
Dehydrated tomatoes make great snacks, additions to soups and sauces or anywhere you want an umami blast.
Copyright © 2009, Kate Payne unless otherwise noted. All rights reserved.
