I finally figured it out. Coffeecake need not even waste time pretending to be healthful or even reasonable; it’s not. That’s why you don’t eat it every day or even every month.
Entries in Gluten-Free (49)
Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!
I grew up eating cinnamon rolls on special occasions, like Christmas and New Years. Nothing fancy, just the ones that came in the cardboard tube you crack open, plop in a pan and bake. Here’s my answer to that memory.