Keep that fruit trash (or less than perfect fruit) and make vinegar!
Entries in Fermentation (13)
How are you making a dent in decreasing food waste?
Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
Over the weekend I taught another of my intensive fermentation workshops where six (previously) strangers came together in my home and left bonded by a new love for and empowerment surrounding lactic acid bacteria.
I face this problem every year when winter rolls around, what to do with that mound of fragrant peels?