Giveaway: Gloria Nicol's preserving book & Ball's vintage edition jars

Updated on Monday, April 8, 2013 at 10:42AM by Kate

Please enter by Friday, April 5, 2013 at midnight CST for a chance to win a copy of 100 Jams, Jellies, Preserves & Pickles and a case of Ball’s limited-edition Heritage Collection pint jars.

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Mustard and beyond

What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!

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Making sauerkraut small-batch

Visit the latest Edible Austin Magazine, either online or in print, for my article on how to make traditional fermented sauerkraut in a quart jar.

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Holiday Giveaway Series 2012: Vintage mason jar shirt & Ball Canning jar challenge

Enter to win a free case of Ball Canning jars and a hand-drawn, screen-printed vintage mason jar shirt from ShopHomegrown on Etsy. Entry deadline: November 19, midnight CST.

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Nectarine salsa, thanks Washington state

My Canbassadorship with Washington State’s Fruit Commission yielded a couple lovely stonefruit projects again this year, including a recipe for nectarine salsa.

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