Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
Entries in Appetizers & Snacks (9)
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!
My Canbassadorship with Washington State’s Fruit Commission yielded a couple lovely stonefruit projects again this year, including a recipe for nectarine salsa.
When life gives you free fruit. You should eat it, as many ways as possible.